Kenyan tea has a distinct amber brownish colour and what is described as a “briskâ€Â, “full bodied†flavor. This refers to a robust flavor that can stand up well with milk, as tea is often drunk in the UK. Kenyan tea creates a richer infusion than poorer quality tea which can leave you with a light or weak cup of tea Offers you a delicate balance of strength and quality whilst preserving the smoothness of the tea.